Dinner
- Chilled Seafood Bar -
-
Seafood Tower*
stone crab, shrimp, lobster, west coast oysters, hiramasa ceviche, cocktail sauce, honey mustard, dill aioli, delilah mignonette *gf
159 (serves 2 - 4) / 299 (serves 4 - 6) -
West Coast Oysters*
cocktail sauce, delilah mignonette, lemon (1/2 dozen) *gf
$32
-
Stone Crab*
honey mustard, lemon *gf
$35
-
Shrimp Cocktail*
cocktail sauce, dill aioli *gf
$33
-
Caviar Service*
100 layer potato, chive, red onion, eggs mimosa, crème fraîche *gf
$230
- Appetizers -
-
Chicken Tenders
spicy bbq and buttermilk ranch
$27
-
Tuna Tartare*
chili, avocado mousse, ponzu, sesame cracker
$34
-
HIRAMASA CEVICHE*
coconut, ginger, jalapeño, red onion, lychee, crispy garlic *gf
$31
-
Crab Cake
jumbo lump crab, cabbage slaw, tartar sauce
$33
-
Crispy Calamari
banana peppers, preserved lemon aioli, spicy tomato, basil
$25
-
Octopus a La Plancha
romesco, olive and pepper salsa, fresh herbs *gf
$26
-
Peppercorn Crusted Foie Gras*
fig jam, butter toasted brioche, roasted thyme figs
$31
-
Pigs in A Blanket
wagyu beef hotdog, honey mustard, cornichons
$24
-
Wagyu Carpaccio*
black truffle, pickled onions, crispy shallot, lemon aioli, sorrel
$32
-
Cubano Fritters
jamon, roast pork, swiss, mustard aioli, pickled cucumbers
$24
- Salads -
-
Iceberg Wedge
sungold tomato, pickled shallot, bacon, point reyes blue cheese *gf
$25
-
Mushroom Salad
maitake, oyster, and trumpet mushrooms, farm greens, tarragon dressing, pine nuts *vg
$26
-
Stone Crab Salad
little gem, sunflower seed bread crumbs, tobiko, shiso
$29
- Entrées -
-
Charred Romanesco
harissa, celery leaf pesto, garlic crumbs, herbs *vg
$32
-
Glory Bay Salmon*
sunchokes, mushrooms, cippolini, caper berry, benton’s bacon, dill emulsion
$52
-
Genuine Red Snapper
potato bravas, peas, carrots, chili garlic sauce *gf
$53
-
Scallops*
caper sofrito, cauliflower purée, pickled raisins, parsley oil *gf
$49
-
Lobster Mafaldine
shrimp, lobster cream, bianco tomatoes, crispy garlic
$65
-
Roasted Chicken
farro, carrot, poblano, truffle chicken jus
$46
-
The Burger*
potato bun, special sauce, american cheese, the fixn’s
$28
actual veggies™ +8 $36
-
Crispy Pork Terrine
carrot purée, root vegetables, fresh herbs, salsa verde *gf
$47
- Steaks -
-
40 Oz Prime Tomahawk*
linz heritage black angus, choice of chimichurri, foie gras demi-glace, caramelized onion jus, or truffle soy *gf
$317
+ add ½ grilled lobster $52
+ add stone crab $35
+ add florida prawns $33
+ add foie gras $31
-
8 Oz Filet Mignon*
linz heritage black angus *gf
$78
-
12 Oz Prime Skirt Steak*
linz heritage black angus *gf
$87
-
16 Oz Wagyu New York Strip*
westholme australia *gf
$120
-
18 Oz Wagyu Ribeye*
snake river farms *gf
$140
- Sides -
-
Carrot Soufflé
the original chasen’s recipe with candied corn flakes
$23
-
Fries
special house seasoning
$18
+ add truffle $5
-
Macaroni Gratinée
mimolette cheese fondue, black truffle bechamel
$22
-
Roasted Broccoli
lemon yogurt, garlic crumbs, pistachio, mint *vg
$18
-
Maitake Mushroom
fresno chili, parmesan, truffle soy, chive
$18
-
BRUSSELS SPROUTS
honeycrisp apple, smoked pork belly, parsley *gf
$18